Obeying the strict, yuletide tenets of my Danish ancestry, I'm in the middle of a midnight ris á l'amande making session - rice is being cooked, cream is being whipped, almonds are being chopped, and vanilla is being whacked in, giving the whole place a yummy odour.
So, just one more day of Arvo Jobbing, then it's 2 weeks off and the fun part of Xmas starts.
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